Spice up your kitchen
Authentic Farm-Sourced Garam Masala & Spices
Natural, hand-milled and sourced directly from trusted partner farmers. Purity in every pinch.
Spices
Garam Masala - 50g
₹60.0
In Stock
Heritage Spices Garam Masala is a finely balanced, aromatic blend of 14 natural spices, made for curries, lentils, rice preparations and vegetables. Inspired by traditional Indian kitchens, it brings the authentic taste of homemade spice. One Spice. Every Dish. Every Time.
Ingredients:
Black/Green Cardamom, Black Stone Flower, Nutmeg, Cinnamon, Black Pepper, Fenugreek Seed, Coriander Seed, Clove, Black Cumin Seed, Himalayan Pink Salt, Red Chilli, Bay Leaf, Star Anise, Dry Mace.
Key Features:
No Gluten
No GMO Ingredients
No Artificial Ingredients & Fillers
No Added Preservatives
Stone-ground for authentic texture and aroma
Packed in a hygienic, resealable pouch to retain freshness
How to Use:
Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes.
Shelf Life:
Best before 18 months from the date of packaging.
Storage Instructions:
Reseal the bag after opening. Store in a cool, dry and hygienic place away from direct sunlight.
Net Wt: 50g
FSSAI Lic. No. 21521275000514
Manufactured & marketed by Indian Heritage Spices.
FSSAI Lic No: 21521275000514
Minimum order: 2 pouches (max 5)
Spices
Garam Masala - 100g
₹110.0
In Stock
Heritage Spices Garam Masala is a finely balanced, aromatic blend of 14 natural spices, made for curries, lentils, rice preparations and vegetables. Inspired by traditional Indian kitchens, it brings the authentic taste of homemade spice. One Spice. Every Dish. Every Time.
Ingredients:
Black/Green Cardamom, Black Stone Flower, Nutmeg, Cinnamon, Black Pepper, Fenugreek Seed, Coriander Seed, Clove, Black Cumin Seed, Himalayan Pink Salt, Red Chilli, Bay Leaf, Star Anise, Dry Mace.
Key Features:
No Gluten
No GMO Ingredients
No Artificial Ingredients & Fillers
No Added Preservatives
Stone-ground for authentic texture and aroma
Packed in a hygienic, resealable pouch to retain freshness
How to Use:
Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes.
Shelf Life:
Best before 18 months from the date of packaging.
Storage Instructions:
Reseal the bag after opening. Store in a cool, dry and hygienic place away from direct sunlight.
Net Wt: 100g
FSSAI Lic. No. 21521275000514
Manufactured & marketed by Indian Heritage Spices.
FSSAI Lic No: 21521275000514
Minimum order: 2 pouches (max 5)