Spice up your kitchen

Authentic Kerala Spices

100% organic, hand-milled, and sourced directly from trusted local farmers in Kerala. Purity in every pinch.

Garam Masala - 50g Spices
Garam Masala - 50g
₹55.0 In Stock
Heritage Spices' Garam Masala is a finely balanced, aromatic blend of premium Indian spices, carefully selected and ground to perfection. This 100% organic masala enhances the flavor and richness of a wide variety of Indian dishes including curries, lentils, rice preparations, and vegetables. Inspired by traditional Indian kitchens, this blend offers the authentic taste of homemade spice. Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon, Bay Leaf, Nutmeg, Mace, Dry Ginger. Key Features: 100% Natural and Organic Ingredients No Preservatives or Artificial Colors Gluten-Free, Non-GMO Stone-ground for authentic texture and aroma Packed in hygienic, air-tight packaging to retain freshness How to Use: Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes. Shelf Life: Best before 18 months from the date of packaging. Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use for maximum freshness.
FSSAI Lic No: 21521175000514

Minimum order: 2 pouches (max 5)

Garam Masala - 100g Spices
Garam Masala - 100g
₹105.0 In Stock
Heritage Spices' Garam Masala is a finely balanced, aromatic blend of premium Indian spices, carefully selected and ground to perfection. This 100% organic masala enhances the flavor and richness of a wide variety of Indian dishes including curries, lentils, rice preparations, and vegetables. Inspired by traditional Indian kitchens, this blend offers the authentic taste of homemade spice. Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon, Bay Leaf, Nutmeg, Mace, Dry Ginger. Key Features: 100% Natural and Organic Ingredients No Preservatives or Artificial Colors Gluten-Free, Non-GMO Stone-ground for authentic texture and aroma Packed in hygienic, air-tight packaging to retain freshness How to Use: Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes. Shelf Life: Best before 18 months from the date of packaging. Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use for maximum freshness.
FSSAI Lic No: 21521175000514

Minimum order: 2 pouches (max 5)

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