Spice up your kitchen

Authentic Farm-Sourced Garam Masala & Spices

Natural, hand-milled and sourced directly from trusted partner farmers. Purity in every pinch.

Garam Masala - 50g Spices

Garam Masala - 50g

₹60.0 In Stock
Heritage Spices Garam Masala is a finely balanced, aromatic blend of 14 natural spices, made for curries, lentils, rice preparations and vegetables. Inspired by traditional Indian kitchens, it brings the authentic taste of homemade spice. One Spice. Every Dish. Every Time. Ingredients: Black/Green Cardamom, Black Stone Flower, Nutmeg, Cinnamon, Black Pepper, Fenugreek Seed, Coriander Seed, Clove, Black Cumin Seed, Himalayan Pink Salt, Red Chilli, Bay Leaf, Star Anise, Dry Mace. Key Features: No Gluten No GMO Ingredients No Artificial Ingredients & Fillers No Added Preservatives Stone-ground for authentic texture and aroma Packed in a hygienic, resealable pouch to retain freshness How to Use: Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes. Shelf Life: Best before 18 months from the date of packaging. Storage Instructions: Reseal the bag after opening. Store in a cool, dry and hygienic place away from direct sunlight. Net Wt: 50g FSSAI Lic. No. 21521275000514 Manufactured & marketed by Indian Heritage Spices.
FSSAI Lic No: 21521275000514

Minimum order: 2 pouches (max 5)

Garam Masala - 100g Spices

Garam Masala - 100g

₹110.0 In Stock
Heritage Spices Garam Masala is a finely balanced, aromatic blend of 14 natural spices, made for curries, lentils, rice preparations and vegetables. Inspired by traditional Indian kitchens, it brings the authentic taste of homemade spice. One Spice. Every Dish. Every Time. Ingredients: Black/Green Cardamom, Black Stone Flower, Nutmeg, Cinnamon, Black Pepper, Fenugreek Seed, Coriander Seed, Clove, Black Cumin Seed, Himalayan Pink Salt, Red Chilli, Bay Leaf, Star Anise, Dry Mace. Key Features: No Gluten No GMO Ingredients No Artificial Ingredients & Fillers No Added Preservatives Stone-ground for authentic texture and aroma Packed in a hygienic, resealable pouch to retain freshness How to Use: Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes. Shelf Life: Best before 18 months from the date of packaging. Storage Instructions: Reseal the bag after opening. Store in a cool, dry and hygienic place away from direct sunlight. Net Wt: 100g FSSAI Lic. No. 21521275000514 Manufactured & marketed by Indian Heritage Spices.
FSSAI Lic No: 21521275000514

Minimum order: 2 pouches (max 5)

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